Enjoying the kaswi, right after coming home from school
second plate
Kuih Kaswi
Recipe
2 cups plain flour
1/2 cup tapioca flour
1/2 cup rice flour
a pinch of salt
2 cups water
1 and a half cup brown sugar syrup
1/2 cup sugar
a couple of pandan leave
3 tbsp of lime stone paste liquid (air kapur)
some grated coconut (plus a pinch of salt for garnishing)
* boil brown sugar (1 big piece of "gula kabung/ palm sugar block") and 1/2 cup sugar to get 1 1/2 cup of brown sugar syrup (add in a couple of pandan leave to get a beautiful aroma)
* combine all of the ingredients with the brown sugar syrup and give it a good stir (the easiest way is to use the food processor or the food blender)
* steam the batter/mix (if you are using a big mould, steam it for about 45 minutes to 1 hour, if you are using a small mould, steam it for about 15 minutes)
* let it cold before serving the kuih kaswi with grated coconut garnishing
No comments:
Post a Comment