Blackforest Cake

For those who do not like the taste of cherry on Blackforest Cake can also enjoy it with fresh strawberry topping.

Continental Cakes

I started baking at a very young age (in my primary years). I followed my mom who taught the kampung ladies cooking in their association. I wrote down recipes that my mom taught and learned in their classes. At 9 years old I can bake my own biscuits. During Eid I helped my mom to prepare the food (biscuits, cakes and dishes). When I went to my secondary years and stayed in the hostel, I bake my own biscuits, cakes and delicacies every time I went home over the school holiday to bring them back to the hostel. I love trying and experimenting new recipes and food creations. I went to baking class to learn the professional technique and tactics of baking (especially modern one). Family and friends love what I prepared for them. Order for cakes and my homemade delicacies started to pour in and alhamdulillah my passion now has give me return.

Chocolate Banana Mousse Cake

Blackforest Cake

Cheesy Fruity Flan

Chocolate Banana Mousse Cake for Birthday

Everyday Cakes

How would one feel if they can have the so called birthday almost everyday!!!. Well, this is what my kids have almost everyday. I bake cakes almost everyday. Yeah, sometimes I bake to fulfill customers' order and MOST of the time I bake to fulfill my kids' craving for cakes. They never got bored eating the cakes!!!

From the simplest cake to the so called super duper cakes...I try my very best to bake them. From one experiment to another experiment, some come out perfectly, some can be improved, and alhamdulillah I've never came across to a total disaster. If one has the flare in writing, can I be regarded as having the flare in cooking?...hehehe..

Blackforest Cake

Chocolate Banana Mousse Cake

Cheesy Fruity Flan