Cake and birthday is too synonymous. The tradition in our family is always bubur merah putih that signifies the life, the bitterness & sweetness in life, the positive & negative things in life, the black & white journey of life ...
Simple ingredients but it requires a lot of patience to prepare it. You only need the normal rice grain, glutinous/sticky rice grain, coconut milk, water, palm sugar, granulated sugar, salt & to add flavour and smell pandan leaves (optional). the ratio for the rice is 1:3 (normal rice:glutinous rice). Cook the rice like you want to make rice porridge or congee. When it is done halfway and you are getting a smooth texture, add in the coconut milk, this is the time when you'll get blasted but the bubble fromn the boiling porridge, divide the porridge into two parts (like 1:2 ratio). The 1 ratio just leave it plain like that (the white part), cook until smooth. Add the palm sugar to the 2 ratio mix and cook until smooth.
Done. Serve it like in the above photos.
