Apple Crumble

Want to have something different for your iftar?.Try this out! Easy, yummy and healthy!

Apple Crumble

Fresh from the oven

Recipe

3 apples (diced into cubes)

Brown sugar (3 tbsp to add into the diced apples & 3 tbsp to add with the flour)

Lemon juice (from 1/2 lemon)

1/4 block of butter (from 250g butter block)

2 1/2 cups of flour

cinnamon powder

Mix the diced apples with lemon juice , brown sugar and cinnamon powder.

Mix butter, brown sugar and flour to a crumble form (butter should be in frosty form to create a good crumble texture)

Spread the apple mix into a baking pan (souffle cup can also be used), make sure to grease the baking pan with a thin layer of butter.

Spread the crumble mix on top of the apple mix.

Bake at 180C for 20 - 30 minutes (depends on the size and thickness of your baking pan)

All about Tomyam

Most of the time, most of us only use tomyam paste in tomyam soup. What else can we do with tomyam paste?. I love to use tomyam paste in my fried noodle (vermicelli) and fried rice. The taste of these dishes are wonderful.

Tomyam Fried Rice

Tomyam Fried Noodle (Rice Vermicelli)

Recipe

Tomyam Fried Rice or Tomyam Fried Noodle (Rice Vermicelli)

2-3 bowls of rice @ 1 packet of rice vermicelli

Shallots & garlics (blend)

3 tbsp tomyam paste

Dried shrimp

Cabbage, carrot, parsley, tomato (any vege of your choice)

Salt (to taste)

Water (for those who like "meehun goreng basah"

Some oil to fry

Fresh shrimps @ Fresh Squids @ chicken @ beef (your choice)

# do not mix seafood with chicken or beef (in accordance to the sunnah)

Fry the ingredients like we make normal fried noodle or fried rice (the different- tomyam paste instead of chilly paste)

To add flavour, spread some fresh squeeze of lemon or lime juice before serving/eating

Continental Cakes

I started baking at a very young age (in my primary years). I followed my mom who taught the kampung ladies cooking in their association. I wrote down recipes that my mom taught and learned in their classes. At 9 years old I can bake my own biscuits. During Eid I helped my mom to prepare the food (biscuits, cakes and dishes). When I went to my secondary years and stayed in the hostel, I bake my own biscuits, cakes and delicacies every time I went home over the school holiday to bring them back to the hostel. I love trying and experimenting new recipes and food creations. I went to baking class to learn the professional technique and tactics of baking (especially modern one). Family and friends love what I prepared for them. Order for cakes and my homemade delicacies started to pour in and alhamdulillah my passion now has give me return.

Chocolate Banana Mousse Cake

Blackforest Cake

Cheesy Fruity Flan

Chocolate Banana Mousse Cake for Birthday

Doll Cake

Making your kids happy for their birthday with this pretty doll cake. It is made from the super duper yummy chocolate cake and finger licking butter spread that will make every bite of it worthwhile.

Pretty Doll Cakes for Kids' Birthday

Magic Pan (Pemanggang Ajaib)

Wow!!! cooking is so much easier when I get help from this magic pan which I bought online. Grilling, roasting, steaming n frying...easier, faster and the most important thing it is much more healthier. Less oil and even no oil at all.

Some of the dishes prepared with the helping hand from the Magic Pan